A flavorful twist on a fast-food favorite — while opening up about balancing stress, work pressure, and finding calm in daily ...

Ingredients: For the Taco “Meat”: 1 can brown lentils (drained & rinsed) 220 g mushrooms (very finely chopped) ½ small yellow onion (chopped, ≈ 75 g, optional) ¼ cup walnuts (chopped) 3 tbsp soy sauce ...

If you're new to eating beans, start with 1/4 cup per day and increase every few days or every week. While this can vary person to person, within a couple of weeks, you may have fewer gastrointestinal ...

Everyone knows the best thing about Thanksgiving is the leftovers. Because no matter how hard we try, whether we're having a big family feast, a smaller dinner for two, or a celebration that falls ...

In a small sauté pan over low heat, combine oil, garlic and onions. Cook, stirring or swirling pan frequently to prevent burning, until garlic and onions turn golden brown and slightly crispy, about ...

A few tips for anyone exploring Rhode Island’s plant-based eats: pace yourself and let the meals guide your adventures, ...