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The U.S. Food and Drug Administration on Friday approved three new natural food color additives, part of Department of Health ...
The FDA said it is granting petitions to allow galdieria extract blue, a blue color derived from algae; calcium phosphate, a ...
The FDA announced it has approved the use of two color additives from natural sources in over a dozen foods and beverages ...
Galdieria extract blue, butterfly pea flower extract and calcium phosphate are three food colors from natural sources the FDA ...
The US Food and Drug Administration has approved three new color additives from natural sources “that will expand the palette ...
The FDA approved two natural food dyes and expanded approval of a third on Friday in line with HHS’ goal to eliminate ...
Health secretary Robert F. Kennedy Jr. says petroleum-based food dyes will be phased out by the end of next year. But food safety advocates are skeptical that companies will meet the deadline.
In a news conference on Tuesday announcing the effort, Dr. Marty Makary, the Food and Drug Administration commissioner, linked these dyes to obesity, diabetes, attention deficit hyperactivity ...
Health advocates have been bringing attention to the potential dangers of artificial food dyes for years. Now the U.S. Department of Health and Human Services and the U.S. Food and Drug ...
The Food and Drug Administration is asking the food industry to stop using synthetic food dyes, in a bid to fulfill one of Health and Human Services Secretary Robert F. Kennedy Jr.'s goals to swap ...
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