I did! It means spring. A spring dish in particular: Pasta primavera. This Italian mainstay is pasta with loads of vegetables ...

You don’t need to specify what type of seafood or how you would prefer that meat cooked. That part is up to the chef. For you ...

Stugots Italian Sausage owner Marino Colatruglio says he chose the double-entendre name "many, many years ago to get a rise ...

"Free Marcello": Worcester Telegram & Gazette, part of the USA TODAY Network, reported this chant rang out in Milford, ...

Il Michelangelo has long enjoyed a reputation as one of Weston-super-Mare’s more upmarket restaurants, a place where people ...

From a 500-year-old sourdough recipe to a menu that balances authentic Italian roots with local cravings, Si Nonna's is proof ...

Located in Port Coquitlam, Roseto Bistro is best known for its modern Italian cuisine with a distinctive Korean influence.

A quartet of new openings will hit London this winter - with one of them being a contender for Britain’s largest Italian ...

Evan Funke, who owns Funke, Felix and Mother Wolf in Los Angeles (as well as outposts of the latter in Las Vegas and Miami), ...

Michele Lepore, who grew up in Italy, is planning to serve classic dishes such as octopus, salmon carpaccio, and veal in the ...

Here are the restaurants that make up Vero Beach's South Beach dining landscape between the 17th Street Bridge and Seagull ...

Plus, Manhattan pickle and biscuit restaurant temporarily closes because of health department — and more intel ...