The James Beard Award is a prestigious honor for chefs across the United States. Here's how the regions for each award are ...

Smart diners join their mailing list for alerts on reservation releases through Tock. The restaurant’s chocolate chip cookies ...

Portlanders' recent surge of support for Higgins has given the business new life, writes chef and co-owner Greg Higgins. But ...

A new pizzeria is slated for Lake O's Mercato Grove.

The minute I crossed the Piscataqua River Bridge connecting New Hampshire to Maine, I felt a gnawing in my belly. The weather ...

We sat down with Bears coach Ryan Beard and broke down each position on the roster heading into the 2025 season. Here's what ...

To put together this guide to Portland’s 40 best restaurants, Michael Russell revisited every spot from our 2024 guide and ...

Chef and co-owner Greg Higgins was named best chef in the 2002 James Beard Awards. The restaurant is known for promoting Oregon produce as well as local beer and wine.

A James Beard-nominated Seattle restaurant is set to reopen Friday after it was forced to close earlier this year following a fire. Homer, led by executive chef Logan Cox, was forced to close its ...

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell ...

Starting August 14, 2025, Wildtype’s cultivated salmon will be featured on the menu at Robin, a San Francisco restaurant led ...

Over the past decade, Chef Gregory Leon has showcased the flavors of Spain and Portugal at Amilinda. But he has also ...