Instead of the usual silver tray of roti canai with 3 types of dipping sauces placed carefully at the side, this shop drenches their roti with dal, hence the name “tsunami”. What sets their Roti Canai ...

But as a 17-year-old, Liau began to pay more serious attention to the art of making roti canai from scratch, especially after his father, then in his 40s, quit as he found it too physically ...

This is a North Indian speciality, and one of life’s great pleasures, whether you’re in India or at home.

Investment, Trade and Industry Minister Tengku Datuk Seri Zafrul Abdul Aziz said the turnout underscored the pavilion’s ...

But roti canai (pronounced cha-nye) is the staple starch, snack, basic breakfast and late-night curry dipper for all of modern Kuala Lumpur's eating on-the-go ethnicities.

The plain roti canai is still on the menu if you’re not feeling adventurous. At present, there are five types of Roti Canai Pelangi, with their respective flavours being durian, strawberry ...

The roti canai ($8) starts life as a frozen paratha and, with its layers pressed onto the hotplate to form a crisp gold disc, has a different, denser kind of appeal.

Despite the possible Chennai link, there isn’t much weight to the theory that roti canai is related to the capital – many Malaysian Indians can trace their lineage to the southern state of ...

In India, making roti has traditionally been women’s work, said Riya Saha Shah, 45, a lawyer in Northern Virginia. “Women, before they get married, they have to make roti.” ...