Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos.

Dollar oyster promotions used to dominate the landscape, but those have become increasingly rare, and now diners can expect ...

The old space was all consistently one menu. At the new space, we have three different menus every night. In the main dining ...

Rockefeller Center’s Golden HOF, the uptown Korean pub from the Golden Diner team, has launched lunch. For $26, you can get a ...

Restaurants hailing from San Francisco, Menlo Park, Palo Alto, and Sacramento all received a nod of approval from the guide ...

Feeling overwhelmed by tariff talk? Here are the things that are the most likely to get ‘spensive in the coming months, from ...

Misti Norris is a James Beard-recognized chef whose restaurant, Petra and the Beast, closed at the beginning of this year following a decade-long run. On Thursday, May 8, it was announced that Norris ...

Birrieria y Taqueria Cortez in Fort Worth got the attention of Michelin’s inspectors, but does it live up to the buzz?

Downtown lunch offerings can begin to feel monotonous, which is why the weekly Chi Food Truck Fest makes for a welcome, ...

The Manhattan location of Japanese Peruvian Llama San, from chef Erik Ramirez and Juan Correa, is closing in early June after ...

In Avondale, near the Chicago River, the all-day cafe and restaurant Eden has created a new weekend pastry program, ...

After a two-year wait for Zaytinya, Andrés builds on his Las Vegas legacy, enhancing his already formidable portfolio of ...