For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities. Here in New York, some reader-favorite maps have included the hottest new ...

The narrow bar room seats 75 with eventual outdoor seating for 30. Inside, the wood-planked ceiling and the lines of the bar ...

Smør, a casual East Village fixture, has expanded to Clinton Hill with cardamom buns, schnitzel, herring sandwiches, and ...

With its arbitrary dress code and impossible-to-get seats, the Corner Store is one of the hottest restaurants of the season ...

Founded in 1968, El Califa de León, Mexico City’s only Michelin-starred taqueria, is coming to Manhattan this month, ...

We have reached peak Swift: We cannot escape it, as much as some of us might try. The effect of the global superstar has rippled through everyday life, spiking NFL ratings, movie ticket sales ...

Welcome to our biweekly column in which we offer recommendations on fall Fridays, with new restaurants or unsung dishes or drinks from familiar places in the mix. Right in front of Long Island ...

If you’re dining in the Financial District, it is likely that you are visiting Wall Street on a field trip, work in the area, going to a doctor’s appointment, or live in one of the many new ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. How is the food at Bankside compared to Fieldtrip? I decided to do side-by-side visits to find out.

After opening on the Upper West Side last month, Salt and Straw is already opening its second New York location. It’s set to debut next week on October 18 at 540 Hudson Street, at Charles Street ...