Dicamba drift has damaged millions of acres of soybeans, and caused devastating damage to farms, home gardens, native plants and wildlife refuges throughout the Midwest and South. Experts have found ...

Seattle, WA — Today, Center for Food Safety (CFS) and its ally, Coalition to Protect Puget Sound Habitat, filed a motion for summary judgment in federal court to set aside Letters of Permission ...

Sulfoxaflor Likely Harms More Than One-Third of Protected Plants, Animals WASHINGTON— The Environmental Protection Agency released a draft biological evaluation today showing that the bee-killing ...

Riders attacking GE crop safeguards and USDA review process remain amid growing concerns over risk to nation’s food supply The U.S.

Rejects far-reaching FDA claim it lacks duty to protect the environment from genetically engineered animals San Francisco, Calif. —Today, the U.S. District Court for the Northern District of ...

In the foodie world, 2019 might as well be named The Year of the Impossible Burger. This plant-based burger that "bleeds" can now be found on the menus of Burger King, Fatburger, Cheesecake Factory, ...

This comprehensive report reveals the severe impacts of herbicide-resistant genetically engineered (GE) crops on the monarch population, which has plummeted over the past twenty years. The report ...

Court Ruling Holds 2020 Regulations Exempting Most GE Crops from Oversight Contradicted the Agency's Own Prior Conclusions and Are Unsupported by Science.

SAN FRANCISCO—Late yesterday, Center for Food Safety filed a legal appeal against the U.S. Department of Agriculture (USDA) in response to its genetically engineered (GMO or GE) labeling rules that do ...

Center for Food Safety urges fast action and broader commitment on removal WASHINGTON— This week MARS Corp., maker of M&Ms and the top-selling candy company in the world, clarified and reiterated its ...

EPA Reapproves Dangerous, Drift-prone Dicamba Pesticides Recently Banned by Federal Court for Causing Widespread Economic Harm to Farmers ...

One of every three bites of food we eat comes from a crop pollinated by bees. This bee-powered nourishment includes apples, blueberries, tomatoes, bananas, avocados, cashews, and almonds–a harvest of ...