Read more about Student Spotlight: Abdulrahman Yousef ’29. Capturing the Beauty of Food, CIA Student Starts a Photography Club Author Madeleine White ’29 is a Food Business Management major. CIA opens ...

Dr. Robert T. Valgenti is professor of liberal arts in Applied Food Studies at the Culinary Institute of America (CIA) and brings more than 20 years of experience in higher education. His ...

Founded in 1946, the CIA is a Military Friendly® culinary school for veterans, preparing them for food careers.

Read about CIA’s second Mac and Cheese Cook-Off, as it was hosted outside of the Student Commons, was sponsored by Barilla and Saputo.

Experience the culinary twist of college life at CIA's Fall Open House in New York. Join us for admissions details, application tips, and sweet treats.

Dogs and Desserts Event for Mid-Semester Paw-sitivity Author Madeleine White ’29 is a Food Business Management major. I don’t know about you, but I absolutely love dogs! Despite being a lifelong cat ...

High school students: Make food your future at CIA. Apply now to the world's premier culinary college. Explore programs, scholarships, and more.

Read more about Fun Things to See and Do Around the New York Campus. Read more about how CIA students explore all the fun things to do off campus in the Hudson Valley..

Welcome to The Culinary Institute of America's official blog. Find CIA news, recipes, cooking tips, student and alumni bios, food videos, and more.

Read more about Seven Tips to Help You Pack for CIA Move-In. Read CIA student Madeleine White’s seven tips to help you pack for CIA Move-In Day..

Read more about A Guide to Decorating Your CIA Dorm. Read CIA student Madeleine White’s tips, tricks, and words of wisdom for decorating your CIA dorm room..

Teachers and counselors: Access CIA's educational resources—lesson plans, handouts, and videos—to inspire your students toward culinary arts careers.