SLCC student chefs presented 13 different dishes for the Spring Fling cooking competition hosted by the Culinary Club.

SLCC is in the process of finding a new athletic director after Kevin Dustin retired. Learn more about the search for a Bruin ...

Located on the Taylorsville Redwood Campus, Herb & Dough is an innovative pizza pick-up service, offering delicious and ...

SLCC students explored themes of grief and greed in their Black Box production of “The Tragedy of Macbeth” earlier this month ...

Three SLCC students share their thoughts on national monuments and who should have authority over US public lands.

TreeUtah's tree planting initiative is a comprehensive program aimed at enhancing urban forestry and promoting environmental ...

SLCC Parking Services adjusted the grace period for paying citations to ease financial pressure while still enforcing parking ...

After Utah HB 261 effectively ended affinity celebrations on campus, several SLCC clubs organized the “We Write Our Own ...

For many graduating students, commencement is more than just a ceremony — it’s a culmination of years of hard work, sacrifice ...

On this episode, learn about the removal of the Fleet Block murals in Salt Lake, an employee forum with SLCC President ...

Emily Thompson, the director of SLCC ePortfolio, discusses the college's general education e-portfolio program and its ...

Although SLCC's e-portfolio requirement elicits many complaints, some students have begun to realize its potential for deeper ...