The Startup Pavilion at IFT FIRST is where science, strategy, and social impact intersect. Stop by this most-visited venue ...

In the world of baking, emulsifiers play a crucial role. These food additives help blend hard-to-mix ingredients, like oil ...

In just the past several months, we've seen a sharp uptick in food recalls—affecting everything from leafy greens to frozen meals. And it’s not just one culprit—Listeria, Salmonella, E. coli, and even ...

The AI era is unquestionably here, and it’s advancing at lightning speed. In this episode, AI “futurist” and IFT FIRST keynote speaker Steve Brown discusses the unprecedented opportunities that AI ...

Listen to Omnivore Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations ...

A ctive packaging extends food shelf life using technology beyond traditional packaging barrier technology. Intelligent ...

Roquette offers plant-based ingredients of unrivaled quality, backed by almost a century of expertise. Roquette’s U.S.-based ...

From health care to finance, these technologies are reshaping traditional approaches, making processes more efficient and data driven. The food industry, known for its blend of science and art, is no ...

Candy dollar sales increased last year, but unit sales were down slightly. Consumers continue to opt for confectionery treats as affordable indulgences. Trends driving the confectionery category ...

Not all heroes wear capes,” as the saying goes. In the case of Levente Diosady, recipient of the IFT 2025 Lifetime Achievement Award in Honor of Nicolas Appert, truer words were never spoken. Over the ...