Down Hall hotel in Essex has revealed details of a £1m investment it has made into expanding its luxury food, spa and events ...

The Cary Arms & Spa in Devon’s Babbacombe Bay has been put on the market off a guide price of £4.5m.

In London, new additions include Japanese izakaya-style restaurant Himi in Soho, which was praised for its “wonderfully crisp ...

Thomas Robinson falsely claimed his Wee Tea Plantation business was growing its own tea at a Perthshire estate ...

The Ivy Collection has reported a fall in profits as owner Richard Caring looks to sell off the business as part of a £1b ...

Chef Amy Poon is to open her first permanent restaurant, in the new wing of London’s Somerset House this September. The ...

Chris Hurst has retired as general manager of Hambleton Hall in Rutland after 22 years and 25 days at the luxury country ...

Alexandra Sollis, the guest relations manager at Gleneagles hotel, has been named as the inaugural recipient of the Ramon ...

The Evolv Collection (formerly D&D) has announced its first restaurant partnership since Martin Williams took over as chief executive.

McCormick has launched Frank’s RedHot Spicy Mayo. The condiment pairs cayenne pepper heat with creamy mayo, bringing Frank’s ...

Mark Poynton is set to launch a tasting menu restaurant with rooms on the site of his MJP @ The Shepherds in Fen Ditton, ...

The Hoxton has made its long-awaited Scottish debut in Edinburgh as the open house hotel brand nears 20 sites. Plans for the ...