We've rounded up our top picks of the places that are serving matcha exactly as it should be: ethically sourced, hand whisked ...

Lambay Whiskey has officially opened the 'first of its kind' offshore, off-grid island micro-distillery, three miles off the ...

The first two episodes of Season 2 will highlight beer and food producers who are exhibiting at one of Ireland's largest ...

Misunderstood Heron will spend the summer season at P.Dans' The BigStyle Lodge, near Louisburgh, just 45 minutes from its ...

The first exciting events have been announced for Cork on a Fork Fest 2025, which returns from August 13th to 17th with a five-day celebration of Cork’s rich and unique food culture. Now in its fourth ...

It’s good news for Ireland’s whiskey scene: Boann Distillery in Co Meath has just claimed a major accolade, receiving a Double Gold medal and 99 points for its Boann Single Pot Still Irish Whiskey – ...

Looking to taste some dishes and meet new people with a shared interest in food? The hugely popular Dublin-based Cookbook Club is back for a tasty new season of events in collaboration with Blasta ...

Cafe chains may not be very popular in Cork city, which is known for its extensive array of independent coffee houses, given a rejection in planning permission for two international coffee companies.

If you needed a good reason to visit the attractive riverside town of Carrick-on-Shannon in Leitrim, the food being served in The Oarsman has to be top of the list. I have dined there three times in ...

This vibrant Tartar of Mackerel, served with pickled mackerel, beetroot gel, cucumber ribbons and dill mayo was created by Chef Igor Cikarev at the gibson hotel. Ingredients: Mackerel Tartar – ½ lemon ...