Wine Spectator relaunched its Bring Your Own Magnum Party with delicious food, amazing wines and the leaders of Napa and ...

Sonoma-Cutrer founder Brice Jones sold his brand and started Emeritus Vineyards in 1999. Now with his daughter Mari at the ...

Check out the latest Wine Spectator ratings of food-friendly French wines, including Châteauneuf-du-Pape, Côtes du Rhône and ...

We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.

A decade after selling Eisele Vineyard, the Araujos have parted with Accendo, which goes to Jack Bittner and the Bettinellis, ...

True wine is not always good or attractive, but it has something inside that touches you, that makes you feel.” ...

From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

A trio of Occidental locals has been making Pinot Noir and Chardonnay here for more than a decade—with an assist from Thomas ...

Get a sneak peek at Wine Spectator's latest tastings with expert scores and tasting notes for these Willamette Valley whites ...

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