This recipe explains how to make classic chocolate chip cookies with the perfect texture—crispy around the edges and soft in ...

Fall is the perfect time to turn on the oven and fill the kitchen with the smell of freshly baked cookies. These are the ...

When the weather gets a little chilly and the leaves start changing colors, we start to get serious about our fall baking.

Pepperidge Farm is to thank for many of the delicious cookies we see on grocery store shelves today. Here are favorite our ...

Transform your cookies into tricks and treats with these creative Halloween cookie recipes, like Twix thumbprints, vampire cookies, and more.

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

We've got some great pancake places around L.A., some suggestions on how to watch the Emmys, and more big stories.

There’s something special about soft and spiced cookies made from recipes that don’t require a cookie scientist. Try out 11 of these options, and no two cookie days will taste the same. Bring extras ...

Creative desserts, innovative bagels and more most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from Morris, Essex, ...

Mehrdad (He/Him) is a writer at GameRant. He started writing about video games when he was a high-school student. He loves playing competitive FPS games such as Rainbow Six Siege. In between, you can ...

Mehrdad (He/Him) is a writer at GameRant. He started writing about video games when he was a high-school student. He loves playing competitive FPS games such as Rainbow Six Siege. In between, you can ...

Kurt Suchman is a writer who covers the overlap of food, culture, entertainment, and identity topics. Their essays and reporting have been featured in Jezebel, Thrillist, Vulture, and The Seattle ...