For lovers of beef, there's a primal appeal to an outsized steak. And thankfully, there are a multitude of cuts to satisfy. Whether it's an eye-catching tomahawk, the distinct cowboy steak, Delmonico ...

There are tons of unique, regional steak dishes and cuts around the country. If you're planning a meaty road trip, here are ...

On top, try truffle butter, chimichurri, roasted garlic or roasted bone marrow, and on the side, there's blistered long hot ...

And the solution is on sale. A panoply of steak-cooking tips exists. You can check the doneness of steak and many other cuts of meat without a thermometer, whether that’s by following a timetable, ...

Sometimes the most extraordinary culinary experiences come from the most unassuming places, and Joe’s Inn in Richmond’s Fan District proves this delicious point with every perfectly seared Delmonico ...

Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, skirt, or hanger and you can probably picture what part of the animal they come from. That’s not the ...

In a state known for its large cattle population and great steakhouses, finding the best steak in Montana isn't easy. Recently, a travel expert reportedly ate his way through the state, and found the ...

Cook's Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In this edition, she shows you the best way to cook steak. Parents, students ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Steak is something you want to enjoy every bite of. It’s an indulgent meal that’s not cheap. But not all cuts are worth leaving the store. Knowing what to look for at the butcher counter can make a ...