Melt the coconut oil and coconut butter in a bowl. This can be done over a pan of hot water on the stove, ensuring it does not get hotter than 100°F. Remove the bowl and stir in the other ingredients.

INGREDIENTS: • 1/2 cup honey • 1/4 cup carob powder, optional • 1 cup peanut butter or other nut butter • 1/2 cup flax seed • 1 cup raw or toasted, chopped nuts • 1 cup carob chips, optional • Sesame ...

Have allergies but don't want to sacrifice flavor in your favorite foods? Vegetarians Judi and Shari Zucker are here to help. Make gluten-free pizza dough, carob fudge brownies and oatmeal raisin ...