Discover seven restaurant chains known for massive, slow-roasted prime rib cuts that satisfy even the hungriest diners.

Prime rib is a classic cut from the beef rib primal, celebrated for its marbling, tenderness and deep, beefy flavor.

Whether you lack time, energy or skill, let one of these local restaurants prepare that perfect Thanksgiving Dinner for you, your friends and family.

Whether you're the holiday host or in charge of this year's sides, preparing a show stopping feast is a whole lot easier when ...

You don't have to go to a specialty store for great prime rib. Here are the grocery chains offering high-quality roasts and great prices.

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

*Ever wondered why restaurant prime rib outshines your home-cooked attempts? The answer lies in professional expertise, premium ingredients, and refined techniques. While home cooks may not have a ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy, tender, and flavorful, with a thick fat cap and marbling throughout. We asked Executive Chef Mark Sandoval, ...