This classic French fruit tart recipe features vanilla pastry cream, fresh seasonal fruit and a glossy apricot glaze.

I made scones and clotted cream from fresh cream after a first attempt failed — cooking clotted cream in the oven for 12 ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine’s ...

Tart, buttery, and sweet, the caramel-bourbon swirl here comes through in the best of ways, balancing the rich notes of the crème fraîche in this silky, swirled ice cream. Fresh, ripe peaches add a ...