This classic French fruit tart recipe features vanilla pastry cream, fresh seasonal fruit and a glossy apricot glaze.

These 19 recipes change the format as much as the flavor, moving through soups, curry, pot pie, sliders, tacos, rice bowls, ...

When dinner needs to feed hungry people without a pile of separate dishes, a casserole is an easy place to start.

Plus, they reveal their best tips for how to store this dairy staple to keep it fresh and flavorful for as long as possible.

Think vegan ice cream can't compete with the real thing? These 9 stunning dairy-free recipes will change your mind completely ...

Discover our most-loved soup recipes, rated 4.5 to 5 stars by EatingWell readers, featuring cozy favorites like bean soups, ...

With swirls of fresh blueberries in a tender cake topped with sweet-spiced walnut streusel, our old-fashioned crumb cake is ...

Soup season is taking over. These 17 fall soup and stew recipes range from creamy chicken and wild rice to beef stroganoff, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Flatbreads make easy work of snacks, appetizers, and light meals. Try mushroom flatbread, fig and prosciutto flatbreads, and caramelized onion and potato focaccia. With homemade dough and store-bought ...

The Spiced Chai Martini turns India's wonderful masala chai into a chilled, creamy unforgettable cocktail. Vodka meets strong ...

Shorter fall evenings call for dinners that fill the plate without making the night harder. These 17 recipes cover casseroles ...