In a wide-ranging exclusive interview with Euronews, Cypriot President Nikos Christodoulides speaks about his vision for the ...
Hopes for a resumption of long-stalled talks to heal Cyprus’ ethnic rift have been buoyed after Turkish Cypriots elected ...
Cyprus Mail on MSN
Hearty stew capture’s essence of culinary identity
Few dishes capture the essence of a nation’s culinary identity as wholly as pork adobo does for the Philippines. Braised slowly in vinegar, soy sauce, garlic and spices, this hearty stew has long been ...
While Greek and Cypriot culture are often dismissed as the same, how much this is true is a matter of opinion. The language, ...
AN American said her life got ‘extremely’ better after moving to France four years ago. Audrey Bruno, an American writer, said that four major things changed in her life after moving to the ...
Specifically, you deserve Yossy Arefi’s orecchiette salad with halloumi croutons, a delicious dinner that makes excellent ...
Mastercard is bringing "Around the Table" to Cyprus for the first time – the gastronomic event that has already made its mark ...
A British family who became fed up with 'dreary' UK life and lengthy working hours relocated to Cyprus, and say the whole family is much happier there. Sarah Moore, 48, and her husband James, 47, were ...
In her grandparents’ kitchen, Andrea Fatouros found more than recipes. After years of infertility and loss, the founder of The Traditional Plate discovered that preserving her family’s Cypriot ...
Attention bakers, celebrity pastry chef and judge of "The Great British Bake Off," Paul Hollywood, has a new cookbook and its full of sweet treats, that are perfect to recreate at home this fall. The ...
Fall is a busy time of year, with back-to-school and work life picking up. But I also think of it as a season when you finally want to turn on the oven again, and spending time in the kitchen can be a ...
From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...
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