Gravy is a savory delight, and there are more ways to use it than you might have thought. You can incorporate it into ...

After decades as a chef at well known Lake Norman and other Charlotte-area restaurants, Cornelio Garcia fulfilled a longtime dream recently. He and co-owner Victor DeJesus opened The Happy Egg family ...

Amazing Chuck Roast French Dip recipe on the Pit Boss Ultimate Griddle. In today's show, we do up some fresh amazing Chuck Roast French Dip Sandwiches. We griddle are chuck roast to a perfect rare ...

This simple recipe from Genevieve Ko gets the bulk of its protein from nuts, not powders, for an especially delicious on-the-go snack. By Genevieve Ko There’s the fantasy of summer snacking — savoring ...

You don’t need an excuse to enjoy a margarita. The slightly tart and sometimes spicy beverage pairs well with sunny days, cozy patios, good company and a side of chips, guacamole and homemade birria ...

Ina Garten has so many amazing recipes that it’s hard to pick a favorite. But if we must, then we would probably have to go with one of her most popular dinners. The Barefoot Contessa recently ...

‘I’ve had it’: Trump admits Russia attacked Ukraine as he blames Zelensky, Biden Massive change announced for James Bond film franchise Teenage giant slayer makes history in Dubai How an asteroid ...

One of my grandmothers was known for her fudge during the holiday season. She would make a batch and distribute it out in small tins to a special few, and the rest was put out on a platter for ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted the ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

It’s time to start thinking about food you buy often at the grocery store that you can stop buying and start making yourself. You can save money at the grocery by making these simple homemade recipes.

I love roast beef au jus, with horseradish sauce and Yorkshire Pudding—perhaps it's my British ancestry, or maybe I'm just a traditionalist. I found this amazing piece of beef at the grocery store and ...