If you're gluten-intolerant or just want a gluten-free diet, you might miss the buttery crunch of a croissant. Luckily, with this hack, you can make your own!

What started out as an upsetting diagnosis of Celiac disease for Estefany Contreras five years ago, transformed into a unique idea.

If you want to have an allergen-free Halloween, start by putting a teal pumpkin outside your door — this signifies that you ...

When choosing gluten-free snacks, opt for whole foods like fresh produce, low-fat dairy, lean meats, and legumes.

Discover standout gluten-free bakeries in Massachusetts serving flaky croissants, crusty bread, and decadent cakes that rival ...

When news broke that the last Wuollet Bakery in the Twin Cities closed, there was a collective cry: “What about the Princess Torte?” In the bakery’s heyday, Wuollet fans held many favorites, but the ...

Colorado’s affinity for dietary options was recognized in the USA TODAY 10BEST Readers’ Choice Awards. Two restaurants with Colorado locations, a brewery and a cidery were all recognized among the ...

A couple of times a year, thousands of people in New England who suffer from food allergies and autoimmune diseases like celiac get together to eat without worry and fill their pantries with safe and ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

If you're looking for a gluten-free flour to substitute for semolina, there are quite a few alternatives. The best choice depends on what you're cooking. If you have celiac disease or nonceliac gluten ...