Three red wines pair with both hearty main courses and desserts—including those typical of the regions of Alentejo, Bolgheri ...

Fourteen red and white wines from Champagne, Languedoc, Bordeaux, Auvergne and Provence include succulent acidity for fattier ...

Celeb chef Ina Garten has plenty of Thanksgiving advice at the ready for your big meal, including suggestions for finding the ...

Here are the 10 Life Day menu items coming to Disneyland’s Star Wars land. Herb rice, curry-spiced shrimp, creamy chicken ...

Turkey’s mild flavor makes it an accommodating partner for most wines, save for the heaviest reds like cabernet sauvignon or ...

What I appreciate most about the Michel Chapoutier brand — and what should appeal to all wine drinkers — is his pride in ...

When you’re looking for a bottle above the $20-or-less range, you need knowledge—or you risk wasting money. This is your road ...

McCrossin is also a bona fide barbecue fan. She sees Southern barbecue as a perfect cuisine for wine — rich with regional ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients — cabbage and salt. Given the right ...

Have American wine drinkers fallen out of love with Argentine Malbec? The question would have been unthinkable 14 years ago, the last time I devoted a column to Malbec. That column’s title: “How ...