For the cheese piles. On a couple sheet pans lined with parchment paper or a Silpat, drop generous spoonfuls of the blended grated Parmesan about 2 inches apart. These should resemble “neat mounts,” ...

The Barefoot Contessa’s East Hampton home is about to open up for another season of “Be My Guest With Ina Garten” complete with a new list of invitees. Debuting Oct. 19 at 11 a.m. ET on Food Network ...

Even now that I’m an experienced cook, I’m still learning from Ina and dreaming of a day spent dining with her in the ...

Ina Garten shared a no-cook mezze platter built from store-bought dips and snacks. The platter combines hummus, feta, olives, veggies and more for an effortless spread. Healthy, colorful and simple, ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Back-to-school season is looming and stores are already stocking shelves with Halloween merchandise, but our minds are still on warm-weather recipes and all of the delicious produce that’s available ...

It's also the most hands-off method you can use. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

We’re in the middle of summer, and I think we can all agree that the last thing we want to do when the temps are above 90 and the humidity is over 60% is turn on the oven to cook a hot meal. It’s ...