Slurping Turtle is located on 608 E. Liberty St. in downtown Ann Arbor. It is open from 11:30 a.m. to 10 p.m. Monday to ...

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

A favorite is the Hometown Hero, a beef patty with lettuce, tomato, pickle, onion, ketchup, mustard and mayo. Other options ...

For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.

Classes are $75 per person and include a 2-hour session where you will learn how to make three rolls of sushi. You can also ...

“The sushi boom really didn’t take off in the United States until the 1980s,” Rath points out. (That tracks for me, since I’m pretty sure the first time I saw sushi was when I went to see ...

Saurabh Khanijo, founder of Kylin Experience, has redefined pan-Asian cuisine in India. From a single Delhi restro-lounge in ...

We spoke to several sushi chefs who told us that there are several tools you should have in your arsenal in order to create ...