Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Hint: It’s not just about what you eat.

Meddys plans its first Iowa restaurant in the former On The Border near Jordan Creek. See what the Mediterranean chain serves ...

Mediterranean cuisine has quietly crossed an important threshold. What was once viewed as a niche, coastal-inspired segment has become one of the most enduring growth categories in fast casual. More ...

With the recent "Mediterranean boom," here are some suggestions on how to narrow down your choices.

It seems Mediterranean cuisine is open to various interpretations. For some, it’s simply food from all those nations abutting the Mediterranean Sea, including southern Europe, northern Africa, and ...