In a wide bowl, whisk the eggs, half and half, sugar, salt, vanilla and cinnamon. Cut each croissant in half lengthwise and dip each croissant into the egg mixture, coating each side. Lightly butter a ...

Need an easy, but impressive, refreshing dessert that will satisfy ice cream and fruit lovers? Allow me to (re)introduce ripple ice cream. I first made (and wrote about) ripple ice cream back in 2018.

“I’ll take a friend/I’ll take a driving lesson,” he declares on the soaring “Letter to Heaven,” with drolly heartbreaking earnestness, ready to hit the road. “I’d make a bet we can fit in the van/I ...

This past week, I had the rare pleasure of a private tour of the Mach’ne Yehuda Market. The Shuk, as it is affectionately known, is the bustling heart of Jerusalem and it is one of my favorite places ...

Today we're taking pancakes to a whole new level with my Lemon Berry Pancake Cake! This lemon vanilla cake is loaded with blackberry, blueberry, and raspberry compote, perfectly fluffy pancakes in ...

Don’t toss them, here’s exactly what to do when you have too many ripe berries! (all photos from Deborah Brooks) Got berries? Got too many berries? Got very ripe berries? Got underripe berries? Read ...