Bring restaurant-worthy flavor to your home kitchen with seasonal recipes from F&W Best New Chefs — all without a lot of fuss ...

If you use a sheet of crescent roll dough, these sweet buns can be made in a snap. Crescent dough to make cinnamon rolls is a fantastic shortcut. There's the tender, flaky crescent dough rolled with ...

These sweet and savory recipes go beyond pie to show just how versatile fall's star fruit can be.

This and a huge scoop of vanilla ice cream, please.

Cinnamon recipes that fill your kitchen with cozy fall aroma, from easy breakfast bakes and sweet breads to cookies and warm ...

Flatbreads make easy work of snacks, appetizers, and light meals. Try mushroom flatbread, fig and prosciutto flatbreads, and caramelized onion and potato focaccia. With homemade dough and store-bought ...

Game day food gets easier with 17 recipes built for passing, dipping, scooping, and grabbing between plays. Expect golden ...

Caramelized sweet potatoes meet chess pie’s buttery custard, subtle buttermilk tang, and signature crackly top in this ...

From muffins and quick breads to bar cookies, these sweet treats showcase the flavors of the season. Sweet potato and banana ...

Pumpkin desserts always have a place on the fall baking list, and these pumpkin cheesecake bars are a lovely treat to share.

Do a little digging into our Southern Living Insiders’ Recipe Vault, and you’ll discover that some of our 1960s-born ...

A friend recently requested a Cajun Sweet Dough Tart recipe. That sent me digging deep into my old recipe cards where I found a tattered and stained card written by my sister Brenda. Like many ...