This recipe explains how to cook glazed duck on a grill using a rotisserie setup to achieve crispy skin and juicy, flavorful ...

French is back, and this time, it’s cool. According to Yelp data, searches for “Parisian restaurants” are up 125% in the past ...

1. Preheat the oven to 190°C. Cut the top off the garlic and place it on a baking tray. Roast until softened, about 15–20 minutes. Squeeze the garlic out of the skin. Place in a blender with the ...

** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. ** If I close my eyes really tight, I ...

Today, a delicious way to do duck - plus a Pecan sauce... all served with a side of Dirty Rice. And, roasted ribs, but make it corn! These recipes were shared by Chef Clayton Parrett, Executive Chef ...

No Sunday roast is complete without a generous helping of roast potatoes on the side. But a soggy potato is a good way to instantly ruin any meal, so they've got to have that delicious crunch as you ...

Duck can be intimidating, but this balsamic cherry-glazed duck makes it surprisingly doable. The rich, crispy skin pairs with a tangy cherry glaze for a dinner worth the effort. This recipe walks you ...

A new restaurant serving up Chinese specialties is celebrating its soft opening this week on San Antonio's Northside. MySA spoke with the business to learn more about its budding concept. Duck & ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

Danielle Prewett didn't like pot roast as a child. Yet a recipe for it is in her new cookbook. Why? As the Texas chef revealed to Fox News Digital, it has everything to do with her acquired love of ...