Cooking a big steak for the holiday? No need to stress. Reverse-searing promises a perfectly cooked steak that looks like it ...

From creamed spinach to stuffed mushrooms, if you have a favorite steakhouse side, there's a good chance we have a recipe for ...

This video showcases an open-fire cooking session on a historic Texas cattle ranch featuring steak and bread pudding. It ...

The filet mignon stands as the undisputed star of the menu – a butter-soft celebration of bovine excellence that requires minimal chewing but delivers maximum flavor. Each cut is prepared with ...

While Jake’s certainly qualifies as fine dining, there’s no stuffiness to be found. Montana’s inherent casualness means you’ll see everything from jeans to sport coats, especially depending on the ...

When it comes to nailing the details of this elegant appetizer, it’s unsurprising that legendary French chef Jacques Pépin is an expert. The cookbook author, TV personality, and culinary educator has ...

There's something special about a family-owned Texas ranch with five generations behind it. We're getting a closer look at what makes 44 Farms' beef stand out and why it's trusted by home cooks and ...

There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

Some of the oldest steakhouses in metro Phoenix have been open from 50 to over 70 years. And they still offer a meaty taste ...

The restaurants ranged from fine dining to more casual spots, proving it doesn’t have to be fancy to be worthy of a special ...

Dry-aged, chargrilled, hand-cut, or pepper-crusted? Explore six of the Pensacola area's top spots for a quality steak.

For those who love to share and savor, Ember & Oak brings a modern twist to the traditional steakhouse. Known for its ...