How the US transports the world’s most expensive presidential convoy by air The worst part of Trump's 'piggy' comment wasn't ...

Heat oven or grill to 425 F. Cut zucchinis, squashes, tomatoes and carrots into bite-sized pieces. Place on lined baking ...

Place prime rib on cooking grate in cooking chamber. Maintain consistent cooking temperature by adding wood chunks as needed.

Some say patience pays off, but the real reward might be found at your smoker. These 21 recipes make it tempting to call every weekend a meat-and-smoke celebration, all thanks to careful timing and a ...

Things remain a little frosty between Denny Hamlin and Kevin Harvick’s Happy Hour co-host Mamba Smith following a recent spat over the NASCAR Cup Series playoff format. Tensions from a driver prank at ...

Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...

After PIZZA, CHICKEN and roasted PEPPERS using different types of BBQ, today in the company of L'UOMO DI CASA we cook ROAST BEEF directly on the stone of the BARBECUE after having smoked it. Not only ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef’s tips, you can nail rich and tender pork ...