"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

I had a hunch I wasn’t alone on this one, so I reached out to some of my chef friends to find out what kind of store-bought ...

Tuna Noodle Casserole Tuna Noodle Casserole became popular in the mid-20th century, particularly during the 1940s and 1950s.

After operating for 12 decades at 151 Union Street, the abrupt, late-February closure of Ferdinando’s Focacceria came as a shock to many who knew the Carroll Gardens institution for its ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Brooks apparently made it through security with flour and a raw egg and boarded her flight with a bowl, dough scraper, and pasta stamping tool in her carry-on. Once seated and traveling at cruising ...

Porsche Downtown Chicago recently hosted a special event with an unusual twist. As we can see in the video posted on their Instagram page, they had a chef roll out fresh pasta on the hood of a new ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

Looking for the top stories featured on the August 19 episode of Palm Beach County News in 90 Seconds? See the story blurbs/links below. Hurricane season 2025: How to read the spaghetti models that ...

From a simple meal of buttered noodles to nostalgic childhood favorites like spaghetti Bolognese, nothing beats a delicious plate of pasta. On weeknights, noodles often play a key role in quick ...

Upgrading your pantry staples is the key to making last-minute meals better. Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion ...

TAMPA, Fla. (BLOOM) – Pasta night remains a staple in many households for a reason, it’s comforting, crowd-pleasing, and surprisingly easy to elevate. According to Executive Chef Jeff Amoroso of ...