Teff flour is loaded with nutrients that make it a great addition to any diet. It is high in protein and fiber, making it an ...

Having a sensitivity to wheat used to mean pizza was a no-go. Now, you can order gluten-free crusts at these chains, but ...

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Gluten-free baking has come a long way from the dry, crumbly disasters of yesteryear. Whether you’re celiac, gluten-sensitive ...

After discovering she had gluten intolerance, Kelly Segall had to make an entire life switch, and now uses her ability to ...

Whole grains sit tall in the world of health and nutrition, acting like steady anchors in a balanced diet. Messages about ...

A new smartphone-assisted test called LEO helps people who avoid gluten — an estimated 1% with celiac disease and another 6% with sensitivities — quickly screen foods. Using as little as 20 milligrams ...

Groundbreaking research published in The Lancet suggests that most people who believe they’re sensitive to gluten are actually reacting to other factors like FODMAPs or brain-gut dynamics. The study ...

A couple of times a year, thousands of people in New England who suffer from food allergies and autoimmune diseases like celiac get together to eat without worry and fill their pantries with safe and ...

Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five years of experience in restaurants, she knows a thing or two about the best ingredients and tools to ...