It's 165° F. Or...is it? If you’ve heard it once, you’ve heard it a thousand times: you don’t want to mess around with undercooked chicken. Cook it to at least 165° F to kill harmful bacteria, ...

There's a reason why everyone loves Buffalo Chicken Dip! This spicy party food appetizer is full of classic buffalo wing ...

You'll never undercook—or overcook—again. According to the USDA, all poultry should reach at least 165°F in order to be safe for consumption. Nobody wants undercooked chicken, and cooking with raw ...

While seasoned cooks may be able to tell if chicken is fully cooked by paying attention to visual cues — the flesh should be firm, and the juices should run clear when pierced — it's never a bad idea ...

If every time you start cooking chicken you're unsure of how long you should cook it, you're not alone. It's a tricky thing to gauge, especially because chicken is not something you want slightly pink ...

Wondering what happens if you put food in the oven before it's fully preheated? Learn how it affects cooking and texture, and ...

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