When news broke that the last Wuollet Bakery in the Twin Cities closed, there was a collective cry: “What about the Princess Torte?” In the bakery’s heyday, Wuollet fans held many favorites, but the ...

A Holy City classic with a surprising history. Housed in a retired naval building on the Charleston Harbor since 2004, Fleet Landing has become iconic for its enviable waterfront views and fresh ...

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes. By Pete Wells I’d been working at The New York Times about a day and a ...

Preheat the oven to 350°. Spray a 9-inch springform cake pan generously with olive oil. In a medium saucepan, cover the rice with the water and bring to a boil. Cover and cook over low heat until the ...

Easter is just around the corner, and amidst the egg hunts and family gatherings, the perfect dessert can truly elevate the celebration. This year, we’re going beyond the traditional and diving into ...

A German term that translates to “foam cake,” schaum torte is often the chaser to a wedge salad and prime rib at supper clubs across Wisconsin. It is both elegant and homey, a crunchy meringue shell ...

Lidia Bastianich's sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist. Sacher torte is a classic Austrian chocolate cake layered with apricot ...

The schmoo torte is a Winnipeg favourite, which was reportedly created in 1948 by a woman who ran a local catering business, Dora Zaslavsky, for her son’s bar mitzvah. It's a decadent cake fit for any ...