Texas A&M AgriLife researchers track foodborne pathogens in produce and meat to improve food safety and protect consumers.

Whatcom County regularly inspects local restaurants to make sure “food is handled properly so it is safe to eat.” ...

Winter weather brings various hazards that people have to contend with to keep warm and safe. These dangers can include carbon monoxide poisoning, hypothermia and frozen pipes that can burst and make ...

Kestrels are already abundant on local cherry farms, but a new study suggests their presence might lower the risk of food-borne illnesses caused by pathogens from other birds.

Schools in Minneapolis have set up remote learning and increased their transportation options, facing falling attendance and ongoing protests as the community grapples with the fallout from the death ...

Health Secretary Robert F. Kennedy Jr. launched his "Take Back Your Health" tour in Pennsylvania, advocating for dietary ...

Start with business value, not dashboards. Technology should directly improve margin, reduce food safety and operational risk ...

Safety experts share their biggest concerns. From radioactive shrimp to vodka seltzer in energy drink cans, food and beverage ...

Workers are literally playing Russian Roulette each time they eat,” said Electrical Trades Union organizer Robert Hill ...

What it means for food safety systems to work together Here’s what it looks like for food safety systems to work together, ...

Listeria Monocytogenes (Lm) is difficult enough to keep out of a food plant, but once it gets in, the real challenge begins — ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The infant botulism outbreak that sickened ...