Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Want to take a look at some of my current favorite products that you can get on Amazon? I’ve got you! From what’s in my bag ...

Examples of things that can be addressed immediately are serving food that’s more than a week old, employees mishandling ...

kellogg.ox.ac.uk Alcohol-based hand sanitisers, if ingested, can have toxic effects and may even be lethal. Preventable deaths from ingesting hand sanitisers have been identified. This article ...

The potentially hazardous ice contaminant was removed and since the machine already had other soiling, it was emptied, ...

Employees at separate Springfield-area restaurants were cited for not washing their hands before putting on gloves.

Bacteria: Perhaps nastiest of all, though, are the human bacteria likely clinging to your seemingly new clothes. If you’ve got a sensitive stomach, now might be a good time to stop reading, or at ...

Cook. Use a food thermometer to check for doneness. Cook all poultry to an internal temperature of 165 degrees Fahrenheit.

With its recent acquisition into the Church & Dwight family, Touchland sits alongside Hero Cosmetics and legacy power brands ...

Here are the food inspections for the last week in Terre Haute, courtesy of the Vigo County Health Department. Establishments ...

The presence of violations in a past inspection does not necessarily mean the establishment has the same violations today.