It features five preset modes: Ice Cream, Sorbet, Slushie, Milkshake, and Mix-Ins — each designed to work with pre-frozen (like others, you should aim for an overnight/24-hour freeze, at least) bases.

The International Dairy Foods Association and major U.S. ice cream brands have pledged to remove artificial colors like Red 40 and Yellow 5 from real-milk ice cream by the end of 2027.

You walk into an ice cream shop. The case is gleaming, packed with flavors you’ve never seen before: stracciatella, Sicilian pistachio, tiramisu with crunchy crumble… and then comes the question: Do you want ice cream or gelato?

July marks summer temperatures heating up, evening sunshine seemingly lasting forever, and lines at local ice cream shops stretching down the street.

From Butterbeer sundaes to free magical toppings, shops in New York and Chicago are celebrating with a week-long treat for fans.

Dozens of U.S. ice cream producers are planning to remove artificial colors from their products by 2028, a dairy industry group and government officials announced.

The first 100 customers have chance to win free ice cream for a year at the shop owned by Northeast Ohio natives. It splits space with a Jersey Mike’s Subs.

Mint chip, cookies and cream, chocolate everything—and so much more. Make some room in your freezer for these creamy, dreamy treats.