Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

There are a few differences between domestic and imported shrimp: cost is higher; product is slightly less consistent as ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

A longtime Stanly County restaurant has reopened a year after a massive fire gutted it. Chopper 9 Skyzoom flew over the scene ...

Knowing whether or not your seafood is spoiled is really important in order to not get sick. We consulted experts for tips on ...

LAKE CHARLES, La. (KPLC) - Rep. Clay Higgins (R-LA) has delivered an official letter to President Trump, requesting tariffs ...

Presenting dinner guests with a soaring tribute to seafood might seem tricky, but three chefs have some simple expert tips to ...

Sand, sun and seafood are key aspects of living on Hilton Head Island and the Seafood Festival is the perfect way to ...

A new fine dining restaurant that began as a popular popup has opened in San Marco with a chef-crafted menu focusing on oysters, champagne and caviar.

Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The ...

The seafood labeling law expands a current state law that applies only to shrimp and crawfish served in restaurants. The ...

Dean's checks the boxes for a luxury steakhouse experience. Inside this steak and seafood palace, all is luxury, soaring ceilings, and fastidious servers, quite the setting for an evening of ...