Petit Pain in Joo Chiat bakes small-batch bread and pastries using slow fermentation and quality ingredients, known for ...

Open Sourced Café near Little India serves hearty toasties, great coffee and laid-back vibes in a bright, upstairs space ...

Yabaton 矢場とん in Nagoya serves up famous misokatsu with bold red miso sauce and crispy pork cutlets, offering a rich and ...

Le Petit Four Pâtisserie in Penang serves authentic French pastries and cakes with standout quality and fresh ingredients in ...

I finally made my way to Hometaste Hakka Lei Cha 家乡味擂茶 in Toa Payoh after hearing plenty about their Thunder Tea Rice.

Hai Yan Fried Kway Teow Mee at Telok Blangah Rise Food Centre serves Char Kway Teo with bee hoon and runny egg options at ...

Galore Pork Noodle at Whampoa Makan Place serves up flavour-packed prawn noodles with generous pork toppings at ...

One Michelin Starred Auntie Gaik Lean’s Old School Eatery in Penang serves authentic Peranakan cuisine in an elegant setting.

Rumifolks returns at Bali Lane after closing in Haji Lane, bringing back its poetic charm, café favourites and laid-back vibe ...

Craving Nasi Lemak? Check out Singapore’s best new stalls serving up bold sambal, crispy fried chicken, and creative twists ...

Zhen Hao Wei 蒸好味 at Bukit Merah View serves up classic steamed dishes like pork patties, steamed egg, and mushroom sausage ...

Queic by Olivia at Jewel Changi Airport serves bold cheesecakes and hearty grilled cheese sandwich, with flavours like Dubai ...