For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities. Here in New York, some reader-favorite maps have included the hottest new ...
With its arbitrary dress code and impossible-to-get seats, the Corner Store is one of the hottest restaurants of the season ...
The narrow bar room seats 75 with eventual outdoor seating for 30. Inside, the wood-planked ceiling and the lines of the bar ...
Smør, a casual East Village fixture, has expanded to Clinton Hill with cardamom buns, schnitzel, herring sandwiches, and ...
Founded in 1968, El Califa de León, Mexico City’s only Michelin-starred taqueria, is coming to Manhattan this month, ...
Can Danny Meyer get people to shell out the big bucks at a Times Square hotel? That’s what his Union Square Hospitality Group ...
Whether it’s an office lunch or a takeout meal for the team, here’s what to order from the chef’s new Wonder restaurant ...
Welcome to our biweekly column in which we offer recommendations on fall Fridays, with new restaurants or unsung dishes or ...
Burmese Harp (8510 Fourth Avenue, at 86th Street) is the first restaurant for husband-and-wife owners Thein Tun Aung, known ...
The Battery Park City location of the barbecue restaurant Blue Smoke is closing in December, Tribeca Citizen reports. The ...
Acme Smoked Fish has signed a 10-year lease at 1 Wythe Avenue, according to the Real Deal. The development, which has been ...
Tex-Mex enchiladas, $20: A combination of mild cheeses is enrobed in corn tortillas and smothered in a red chile gravy ...
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