Abe’s Muffins, a US-based producer of vegan and school-friendly treats, has expanded its range with a new line of mini sheet ...

Viktor Sartakov-Korzhov is a food industry entrepreneur and techbio innovator with over a decade of experience in industrial ...

Belgium's Superior Health Council has published an advisory report containing updated dietary guidelines to help people ...

A new EU study has suggested that labelling rules for seafood alternatives should be stricter to make a clear distinction ...

New Harvest Canada has secured a $500,000 investment from Alberta Innovates to support its Cellular Agriculture Prairie ...

A new research project led by James Cook University (JCU) and the Singapore Institute of Technology (SIT) is investigating ...

Miyoko’s Creamery has introduced its new Oat Milk Taco Blend Seasoned Shreds, a dairy-free cheese product designed to offer a ...

French cultivated meat producer Gourmey has partnered with DeepLife, a specialist in AI-driven cellular digital twin ...

As the UK experiences a heatwave, plant-based food company THIS™ has reported a 21% increase in sales of its burger and ...

As food manufacturers scramble to hit sustainability targets and respond to growing demand for healthier products, one ...

Odd Burger Corporation, a plant-based fast-food chain and consumer packaged goods (CPG) company, has announced a new ...

David Lim is the Senior Vice President of Commercial at Constellar, where he oversees sales, partnerships and customer ...