Functional foods are popping up everywhere, from social media to supermarket shelves. | Proven to support mental and physical ...

The United States Bartenders’ Guild (USBG) announces plans to create an educational program and qualifying competition in ...

Welcome to the fourth installment of our series, Bar & Restaurant Management 101, written by Doug Radkey, founder and ...

For help, she turned to Sean Sherman—chef-owner of Owamni Restaurant in Minneapolis, a James Beard Award winner and member of ...

A new report from Upside, "Winning the Uncommitted Customer," reveals a critical retention gap in the restaurant | ...

Operating restaurants and bars in airports presents unique challenges and opportunities that distinguish these eateries from ...

Peter Mohr, the owner of The Avenue Pub and The Bachelor Forum—the oldest gay-owned queer bars in western New York | How bars ...

Cocktails aren’t just a trend—they’re a business opportunity. And with the right approach, they can be your most profitable ...

Datassential, the leading food and beverage intelligence platform, announced the winners of the Datassential 500 Awards | The Datassential 500 Awards is a first-of-its-kind recognition program ...

Restaurant technology platform Toast recently released data on dining behaviors on Father's Day.  | Restaurant technology platform Toast recently released data on dining behaviors on Father's Day.

Tales of the Cocktail Foundation (TOTCF) is honored to announce the Top Four Finalists, in addition to the winners of the Helen David Lifetime Achievement Award, Timeless U.S. and International Awards ...

Bar & Restaurant News is kicking off its third annual Best Frozen Cocktail contest! This year's contest is sponsored by Kerry Foodservice's Island Oasis! See the winner of last year's contest. Does ...