Dogs and Desserts Event for Mid-Semester Paw-sitivity Author Madeleine White ’29 is a Food Business Management major. I don’t know about you, but I absolutely love dogs! Despite being a lifelong cat ...

Read more about Student Spotlight: Abdulrahman Yousef ’29. Capturing the Beauty of Food, CIA Student Starts a Photography Club Author Madeleine White ’29 is a Food Business Management major. CIA opens ...

Read about CIA’s second Mac and Cheese Cook-Off, as it was hosted outside of the Student Commons, was sponsored by Barilla and Saputo.

Dr. Robert T. Valgenti is professor of liberal arts in Applied Food Studies at the Culinary Institute of America (CIA) and brings more than 20 years of experience in higher education. His ...

Founded in 1946, the CIA is a Military Friendly® culinary school for veterans, preparing them for food careers.

Experience the culinary twist of college life at CIA's Fall Open House in New York. Join us for admissions details, application tips, and sweet treats.

Read more about Student Spotlight: Annie Milostan ’25. Annie Milostan shares her personal journey, experiences, and insights as part of her unique story as a CIA student..

Read more about Fun Things to See and Do Around the New York Campus. Read more about how CIA students explore all the fun things to do off campus in the Hudson Valley..

Read more about Familiar Formats Can Boost Appeal of Plant-Forward Meals. Using whole food ingredients, rather than processed meat alternatives, can help foodservice operators appeal to vegans, ...

Read more about Seven Tips to Help You Pack for CIA Move-In. Read CIA student Madeleine White’s seven tips to help you pack for CIA Move-In Day..

Read more about 18 Top CIA Moments of 2018. A collection of great links and images that capture the eighteen top moments of 2018 at The Culinary Institute of America.

Read more about A Guide to Decorating Your CIA Dorm. Read CIA student Madeleine White’s tips, tricks, and words of wisdom for decorating your CIA dorm room..