As natural color demands rise, Alice Lee, technical marketing manager at GNT USA, spoke to us about the role of color in food ...

Cola will use real cane sugar instead of corn syrup in the production of its signature soda in the US. While Coca-Cola has not explicitly confirmed or denied the reformulation, its spokesperson told ...

US-based Hydrosome Labs leverages the science of “ultrafine bubbles” in water to boost fermentation speed and improve nutrition delivery in functional ingredients and beverages. At IFT First 2025, the ...

FoodChain ID’s Mentor is an embedded AI product development tool that delivers real-time guidance and intelligence to enable faster, safer, and more consistent decision making in formulation and ...

F&B manufacturers in the US and beyond are actively seeking effective alternatives to synthetic colors as regulatory pressures mount and clean label expectations rise. At this year’s IFT First  in ...

A coalition of 28 consumer, public health, and nutrition groups, along with 12 academic researchers, have submitted joint comments to the US FDA regarding its front-of-pack (FOP) nutrition labeling ...

Daniel Felipe López Ramírez, marketing manager at Levapan, details how cocoa price volatility is challenging food manufacturers to balance cost efficiency and quality. The company is showcasing its ...

dsm-firmenich has launched its range of ModulaSense maskers to enhance the flavor of its sustainable rapeseed protein isolate, Vertis CanolaPro. The flavor maskers target and neutralize bitterness, ...