Wunderlich, though, was far more interested in the interviews themselves, so Holmes Jr.’s transcripts appear between ...

Take a trip down memory lane with a few of our favorite food covers, each one a snapshot of metro Detroit's culinary scene and more.

Great Lakes Culinary Center transforms any vision into reality with style, hospitality, and endless flexibility.

Eight years after welcoming their first guests, the Detroit Foundation Hotel and its signature restaurant, The Apparatus Room, want to reintroduce themselves. Over the last several months, the space ...

In a world of tariffs, supply chain stress, and AI uncertainty, doing more isn’t the answer. Discover how smart leadership unlocks clarity, energy, and productivity.

Bright-red tomato sauce, gooey mozzarella cheese, pork sausage, garlic bread, and good red wine — few things satisfy quite ...

For the first time since 2001, the tall ships are returning to our riverfront when the 2025 Tall Ships Challenge stops in the ...

The “new” Buhl is a magnificent neo-Gothic structure with Romanesque accents, clad in cream-colored terra-cotta and adorned ...

Washington was just making his mark as one of the future faces of contemporary jazz, someone who could play both jazz ...

This story originally appeared in the August 2025 issue of Hour Detroit magazine. To read more, pick up a copy of Hour ...

The acclaimed Detroit-based chef is starting a new restaurant called Umbo with her husband, Mink Executive Chef Cameron Rolka ...

Josh Beckett, CEO of Anna’s House, believes breakfast is an experience. He’s built Anna’s House into a beloved Michigan brand ...