The Startup Pavilion at IFT FIRST is where science, strategy, and social impact intersect. Stop by this most-visited venue ...

In just the past several months, we've seen a sharp uptick in food recalls—affecting everything from leafy greens to frozen meals. And it’s not just one culprit—Listeria, Salmonella, E. coli, and even ...

In the world of baking, emulsifiers play a crucial role. These food additives help blend hard-to-mix ingredients, like oil ...

A ctive packaging extends food shelf life using technology beyond traditional packaging barrier technology. Intelligent ...

Roquette offers plant-based ingredients of unrivaled quality, backed by almost a century of expertise. Roquette’s U.S.-based ...

Most whey, a byproduct of cheese manufacturing, goes to waste, but it can be used as a high-value ingredient in other food products, according to researchers at the University of Adelaide in Australia ...

Candy dollar sales increased last year, but unit sales were down slightly. Consumers continue to opt for confectionery treats as affordable indulgences. Trends driving the confectionery category ...

Nextin Research, MarketPlace’s proprietary research storefront, has unveiled the results of its Food Category Trends research report, which features data from its survey of 1,235 U.S. consumers. With ...

Here’s a preview of some of what’s planned for the IFT FIRST Annual Event and Expo at McCormick Place in Chicago this summer. When food science students take the stage in Chicago’s McCormick Place for ...

Not all heroes wear capes,” as the saying goes. In the case of Levente Diosady, recipient of the IFT 2025 Lifetime Achievement Award in Honor of Nicolas Appert, truer words were never spoken. Over the ...

In recent years, artificial intelligence (AI) and machine learning (ML) have rapidly evolved from futuristic concepts to practical tools driving innovation across industries. From health care to ...