In just the past several months, we've seen a sharp uptick in food recalls—affecting everything from leafy greens to frozen meals. And it’s not just one culprit—Listeria, Salmonella, E. coli, and even ...

The Startup Pavilion at IFT FIRST is where science, strategy, and social impact intersect. Stop by this most-visited venue ...

In the world of baking, emulsifiers play a crucial role. These food additives help blend hard-to-mix ingredients, like oil ...

The AI era is unquestionably here, and it’s advancing at lightning speed. In this episode, AI “futurist” and IFT FIRST keynote speaker Steve Brown discusses the unprecedented opportunities that AI ...

A ctive packaging extends food shelf life using technology beyond traditional packaging barrier technology. Intelligent ...

From health care to finance, these technologies are reshaping traditional approaches, making processes more efficient and data driven. The food industry, known for its blend of science and art, is no ...

Roquette offers plant-based ingredients of unrivaled quality, backed by almost a century of expertise. Roquette’s U.S.-based ...

Most whey, a byproduct of cheese manufacturing, goes to waste, but it can be used as a high-value ingredient in other food products, according to researchers at the University of Adelaide in Australia ...

For Thomas van den Boezem, a junior partner with Luxembourg-based venture capital (VC) firm PeakBridge, professional responsibilities and personal passion are well aligned. Having been trained as a ...

Not all heroes wear capes,” as the saying goes. In the case of Levente Diosady, recipient of the IFT 2025 Lifetime Achievement Award in Honor of Nicolas Appert, truer words were never spoken. Over the ...