French researchers discover glass bottles shed significantly more microplastics into drinks than plastic or metal packaging.

Research finds widespread synthetic dye use in US packaged foods and drinks as FDA pushes phase-out amid rising child health ...

Professor Chris Elliott highlights new innovations and approaches that are redefining the global food safety strategy for a ...

Bite Back’s award-winning anti-junk food advertising campaign has been blocked by JCDecaux and Global, sparking censorship ...

Mexican scientists develop insect-based bread to address protein demand, boost nutrition and combat food insecurity without ...

As consumer expectations evolve, Tate & Lyle explain why preserving mouthfeel in reformulation is key to affordable ...

The People’s Union USA is calling for a week-long boycott of McDonald’s over price gouging, tax avoidance and backtracking on ...

The support service will help UK food innovators navigate regulatory hurdles and bring safe cultivated meat products to ...

Seven varieties of bologna pulled from US market after undeclared meat ingredients raise serious labelling concerns. Gaiser’s European Style Provision Inc. has recalled over 143,000 pounds of ready-to ...